about us
subscribe

*search this site
advertise with us
contact
legal notice
links
*sign up for newsletter
home editor's letter voces panorama la buena vida features quest latin forum
 




1

DRIVER’S SEAT
Columnist Russ Heaps profiles the 2007 Cadillac Escalade and Lincoln Navigator.

read more...

2

STYLE
A look at the creators of the sparkling jewelry design of Citrine by the Stones. This mother-and-daughters team make prized pieces coveted around the world.

read more...

3

SALON
With winter weather wearing on your face, it’s time to consult our list of leading skin care products.

read more...

4

SPICE
The tale of the Robledo Family Winery begins with founder Reynaldo Robledo who heard, and made, his future through the grapevine.

read more...

5

ESCAPE
Sometimes understanding the mythology of tequila means visiting Guadalajara, Mexico.

read more...

6

SALUD
Diabetes strikes 1 in 10 Hispanics, which is why we’ve outlined the most important points to know about the disease.

read more...

 

 

 

 

La Buena Vida

Escape

From the heart of the Agave

Tequila travels through guadalajara and its surroundings.


Text and photos Cristian Lazzari

Visiting tequila distilleries in the popular spirit’s homeland is just one of the many draws Mexico has to offer. During a trip to the historic city of Guadalajara one can visit the metropolitan cathedral, which began construction in 1561, at the bequest of Spain’s King Phillip II. Constructed with a mixture of baroque and neoclassical styles it boasts Gothic and Moorish influences. Other places that deserve a visit are the Government Palace, the Degollado Theater, inaugurated in 1856 and the 18th century Cabañas Cultural Institute, which was formerly an orphanage with 106 rooms.
As an alternative daytrip visit the neighboring town of Tlatepaque, a nice place to buy handicrafts, discover its old streets surrounding the town square, and linger over a drink or eat in the many appetizing restaurants serving authentic regional and international foods.
The landscape of agave fields is unique in the world, declared by the UNESCO as a World Heritage Site. In it, one can experience the taste, tradition, life, customs and essence of a people that are characterized by their hospitality and love for their land.


TEQUILA IN THE MAKING
According to Mexican legend tequila has a mystical origin. Once, long ago, during a strong thunderstorm, lighting struck and split open an agave plant cooking its starches into a thick honey. The delighted natives drank it and began to use it in their sacred rituals honoring the Aztec goddess Mayahuel, the symbol of the fertility of the earth.
Nowadays tequila production is slightly more complex. It’s produced exclusively from the blue agave tequila plant of the agave tequilana species or Weber Tequilana Blue Agave native to the region. The official designated area for the production of tequila, according to the Declaration for the Protection of the Appellation of Origin of Tequila (DOT, for its initials in Spanish), includes the entire state of Jalisco and other specific areas within four states: Nayarit, Tamaulipas, Michoacán and Guanajuato. According to the law, these are the only areas where it is legal to produce tequila.
The agave reaches full maturity between eight to 12 years after planting. During this time its pencas, or leaves, as well as its large core, called piña, are removed and steamed in a pressure cooker for approximately 12 hours. Through this process, the sap of the agave, or maguey, is produced. Then, the unfermented juice is extracted and fermented with yeasts for approximately 72 hours. During this process, the released sugars turn into ethyl alcohol and are then distilled in stainless steel or copper vats. And thus, tequila is born.


These two varieties in turn, are divided in three categories: The first is white or silver tequila that goes directly from distillation to the bottle; the second is tequila reposado, it’s slightly aged tequila that’s stored in oak barrels for a minimum of two months; and the third kind is tequila añejo, which is aged for at least a year and has a more intense flavor. None of these are better quality than the other; they just have different bouquets.
All of these production processes can be seen when visiting tequila distilleries, some of which have guided tours offered in different languages. Some are beacons for tourists, especially those in the picturesque cities of Tequila and Guadalajara, the capital of the state of Jalisco. Guadalajara offers a great variety of cultural activities and rich historical heritage.


Make an Impression upon your return

Margarita
INGREDIENTS
1 1/2 oz tequila
1/2 oz triple sec
dash of lemon or lime juice
3 oz. sour mix
lime wedge for garnish
salt to rim the glass (optional)

PREPARATION
Pour the ingredients into a shaker with ice cubes. Shake well. If desired, salt the rim of a chilled margarita glass. Pour contents, with ice, into the glass. Garnish with the lime wedge.


HAUTE HOTELS
Hotel Quinta Real
Av. México #2727,
Colonia Vallarta Norte
Guadalajara, Jalisco
(33) 3669-0600
www.quintareal.com

Hotel Holiday Inn Centro Histórico
Av. Juárez #211, Colonia Centro
Guadalajara, Jalisco
(33) 3560-1200
www.holidaycentrogdl.com